French Kiss Cocktail
French Kiss Cocktail
WITH APRICOT LAVENDER SIMPLE SYRUP
This French Kiss cocktail is made using bourbon and an apricot lavender-infused simple syrup and can be a romantic nightcap to set a spark. The French Kiss is a variation of the French 75. We all know the French 75 hits the spot, so you can best believe this French Kiss will definitely do the same.
Imperial Sugar sponsors this post. However, the recipe, opinions, and recommendations are my own. Thank you for checking out this post.
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Ingredients
- 4-6 cracked ice cubes into the shaker
- 2 measures white rum
- 1 measure kirsch
- 1 measure white créme de cacao
- 1 measure light cream
To decorate:
- grated chocolate
- cocktail cherry
Instructions
Put the cracked ice cubes into a cocktail shaker. Pour the rum, kirsch, créme de cacao, and cream over the ice. Shake vigorously until a frost forms.
Strain into a chilled highball glass. Sprinkle with grated chocolate and decorate with a cocktail cherry.
Enjoy!
Brown Cow (Variation):
Put 4-6 cracked ice cubes into a cocktail shaker. Pour 1 measure Kahúla and 3 measured chilled milk over the ice. Shake vigorously until a frost forms. Half fill a small, chilled glass with cracked ice cubes and strain the cocktail over them.
